Content of review 1, reviewed on July 13, 2020

A well written revision.
Suggestions:
- I will suggest to combine some of the Tables.
- I will suggest adding the standard error of the models
It will be interesting to add some ideas about the use of the method to predict quality parameters (quality control) and phenotyping information (e.g. comparing the validity of SEP, etc).

Source

    © 2020 the Reviewer.

Content of review 2, reviewed on August 04, 2020

Please add the standard error and RPD values in Table 4.

Source

    © 2020 the Reviewer.

Content of review 3, reviewed on August 10, 2020

accept

Source

    © 2020 the Reviewer.

References

    Oladeji, A. E., Ephraim, N., Denis, C., Karima, M., Michael, A., Thierry, T., John, B., Lucienne, D., Fabrice, D. 2021. Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: A review. International Journal of Food Science & Technology.