Content of review 1, reviewed on March 25, 2026

The manuscript describes the co-culture strategy for valorising LCB for value-added products.
Comments
1. The market value of the LCB and the products needs to be highlighted
2. The metabolic engineering and system interaction approach through network biology can be improved
3. The drawbacks or limitation also can be discussed
4. If any LCA and TEA for co-cultured products are there it can be included

Source

    © 2026 the Reviewer.

References

    Hyun-Joong, K., Yoonmi, C., Jiwoo, H., Kyong, K. J., Hyun-Seob, S., Hyeongmin, S. Design of Synthetic Microbial Coculture for Advanced Biomanufacturing of Lignocellulosic Biofuels and Bioproducts. Green Chemistry.