Content of review 1, reviewed on March 28, 2025

Review the citations when they are placed together, e.g. [6,7], [12,13]
Homogenize all the units of percentage and temperature by avoiding the space between the number and the unit symbol. Standardize the use of "ml" for "mL" in whole document. Describe the parameters of the total protein percentage formula, to identify VHCl, Vo, etc. Use italics for the scientific names of mando and orange, review the rest of the document. Describe TPTZ in section 2.8 total antioxidant determination. Use the equation editor or math type for the microbial growth formula description. Review the values of UFC in the results section page 5 and figure 5. In table 1 need to put more decimal numbers if it possible. In Table 2, review the decimal punctuation in order to avoid the use of commas.

Source

    © 2025 the Reviewer.

References

    Bordoni, A., Rossetti, L., Sergio, A. R., Dhuique-Mayer, C., Barcena, N., Adriana, M. D. 2025. Enhancing nutritional value through semi-solid fermentation of quinoa and mango-orange juice: a sustainable approach to food processing. Sustainable Food Technology.