Review of Duckweed: exploring its farm-to-fork potential for food production and biorefineries

Pre-publication Review of

Duckweed: exploring its farm-to-fork potential for food production and biorefineries

Reviewed On June 24, 2024

Verified

10.1039/D4FB00288A/V1/REVIEW1

Submitted to

Source

Reviewed

Actions

Content of review 1, reviewed on June 24, 2024

I am satisfied with the manuscript.

Source

References

Anim, U., Joncer, N., Soudabeh, G., K., T. B., Shay, H., Uma, T. 2025. Duckweed: exploring its farm-to-fork potential for food production and biorefineries. Sustainable Food Technology.