Content of review 1, reviewed on June 05, 2024

Dear authors, I have added comments and suggestions for improving the clarity of your manuscript as "sticky notes" on the attached PDF. I hope they will be helpful

Source

    © 2024 the Reviewer.

References

    e, S. K. K. d. P., Bruno, D. G., Michelle, A., Parra, B. D., Harumi, N. E., Mariano, M. P. H., Lucia, G. M. 2024. Sensory profile of cream cheese and plant-based analogues: an approach through flash-profile, CATA and RATA tests. International Journal of Food Science & Technology.