Content of review 1, reviewed on September 26, 2023

The work is interesting and well designed. Nevertheless, I have indicated correction within the manuscript that may add improvement.

Source

    © 2023 the Reviewer.

Content of review 2, reviewed on November 13, 2023

The work is much improved

Source

    © 2023 the Reviewer.

References

    Bidemi, A. G., W., Q. X., Adeoluwa, A., C., D. B. 2024. Consumer acceptability, metabolite profile analysis and storage stability of sorghum-Bambara groundnut mahewu. International Journal of Food Science & Technology.