Content of review 1, reviewed on January 13, 2023

Dear Authors

Please find the attached version of your manuscript with the comments. I hope that they should be used for the improvement of your article.

Thanks.

Source

    © 2023 the Reviewer.

References

    Mukul, K., Deepika, K., Ashwani, K., Prerna, G., Charalampos, P., Emel, O., Elif, O., Jasjit, K., Rizwan, K. M., Tahra, E., Matteo, B., Fatih, O. 2023. Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity. International Journal of Food Science & Technology.