Review of Partial Characterization of Lectins Purified from the Surco and Vara (Furrow and Rod) Varieties of Black <i>Phaseolus vulgaris</i>

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Partial Characterization of Lectins Purified from the Surco and Vara (Furrow and Rod) Varieties of Black Phaseolus vulgaris

Reviewed On November 17, 2022 , and November 27, 2022

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Reviewed on November 17, 2022

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Reviewed on November 27, 2022

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References

Carmen, V., Olivia, L., Gabriel, B., Jose, R. V. 2022. Partial Characterization of Lectins Purified from the Surco and Vara (Furrow and Rod) Varieties of Black Phaseolus vulgaris. Molecules.