Review of Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination

Post-publication Review of

Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination

Reviewed On December 30, 2017

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Content of review 1, reviewed on December 30, 2017

I have done review of the paper and it has published. My name is on the paper as a reviewer.

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References

Jennifer, R., Fiona, L., K., B. S. 2016. Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination. Frontiers in Microbiology.