Manuscript No.: IJFST-2021-32931
Title: Impact of High-Pressure treatments on Enzyme activity of Fruit Based Beverages: An Overview

The authors provided relatively good information on the Impact of High-Pressure treatments on Enzyme activity of Fruit Based Beverages. However, a thorough revision of the text is required.
Please provide Highlights.
Some paragraphs started with authors name: For example: 288, 321. It is advised to start it with sentence.
Please refer following articles to strengthen the review article.
https://doi.org/10.1016/j.tifs.2021.05.018
https://doi.org/10.1016/j.ijfoodmicro.2020.109034
https://doi.org/10.1016/j.lwt.2021.111858

The manuscript has been revised according to suggestions.