Review of New Antifungal Microbial Pigment Applied to Improve Safety and Quality of Processed Meat-Products

Pre-publication Review of

New Antifungal Microbial Pigment Applied to Improve Safety and Quality of Processed Meat-Products

Reviewed On April 07, 2021

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Reviewed on April 07, 2021

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References

Ali, S. H., Noah, B. A., E., E. M., Said, H. A. M., Abdel-Salam, S. I., M., Y. H. 2021. New Antifungal Microbial Pigment Applied to Improve Safety and Quality of Processed Meat-Products. Microorganisms.