1. Comparative lipid peroxidation, antioxidant defense systems and proline content in roots of two rice cultivars differing in salt tolerance

Times Cited: 557 (Web of Science Core Collection®)

2. Recent developments in understanding salinity tolerance

Times Cited: 424 (Web of Science Core Collection®)

3. Salinity tolerance of purslane (Portulaca oleracea L.) is achieved by enhanced antioxidative system, lower level of lipid peroxidation and proline accumulation

Times Cited: 213 (Web of Science Core Collection®)