Review of Evaluation of Antioxidant Activities, Oxidation Enzymes, and Quality of Nano-Coated Button Mushrooms (<i>Agaricus Bisporus</i>) during Storage

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Evaluation of Antioxidant Activities, Oxidation Enzymes, and Quality of Nano-Coated Button Mushrooms (Agaricus Bisporus) during Storage

Reviewed On January 10, 2021

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Reviewed on January 10, 2021

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Rokayya, S., Abeer, E., Mona, A., Nada, B., Manal, A., Amro, A., Mahmoud, H. 2021. Evaluation of Antioxidant Activities, Oxidation Enzymes, and Quality of Nano-Coated Button Mushrooms (Agaricus Bisporus) during Storage. Coatings.