Content of review 1, reviewed on December 01, 2022

The manuscript is well-performed and interesting but it needs a more strong discussion, especially on page 8,9... it seems that just the result compared to each other, it is better to discuss more for example why the processed dried with salt showed higher antioxidative activity

Source

    © 2022 the Reviewer.

References

    Y., W. H., L., J. E., D., L. W. C., Brock, P., Ravinesh, R., C., S. P., Permal, D. 2023. Holothuria scabra Jaegar 1833 (Sandfish) extracts and collagens modulate protein-bound Nε-carboxymethyllysine, Nε-carboxyethyllysine and methylglyoxal-derived hydroimidazolone-1 levels. International Journal of Food Science & Technology.