Review of Communicating Values to Cultivate Sustainable Occupational Identity: How Restaurant Workers Resist Service Work Stigma

Pre-publication Review of

Communicating Values to Cultivate Sustainable Occupational Identity: How Restaurant Workers Resist Service Work Stigma

Reviewed On July 11, 2021 , and July 19, 2021

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Reviewed on July 11, 2021

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Reviewed on July 19, 2021

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References

A., H. K., Malvini, R. S. 2021. Communicating Values to Cultivate Sustainable Occupational Identity: How Restaurant Workers Resist Service Work Stigma. Sustainability.