Content of review 1, reviewed on December 30, 2017

I have done review of the paper and it has published. My name is on the paper as a reviewer.

Source

    © 2017 the Reviewer (CC BY 4.0).

References

    P., T. J., Dong-Hwa, S., Su-Jin, J., Soo-Wan, C. 2016. Functional Properties of Microorganisms in Fermented Foods. Frontiers in Microbiology, 7.