Review of Recent developments in the application of natural pigments as pH-sensitive food freshness indicators in biopolymer-based smart packaging: challenges and opportunities

Pre-publication Review of

Recent developments in the application of natural pigments as pH-sensitive food freshness indicators in biopolymer-based smart packaging: challenges and opportunities

Reviewed On December 22, 2023

Verified

10.1111/IJFS.16990/V1/REVIEW3

Submitted to

Source

Reviewed by

Actions

Content of review 1, reviewed on December 22, 2023

Interesting review, however I would like to see more on biopolymer based packaging since the authors only used a table.

Source

References

K., N. B., P., M. S., Eugenie, K., C., D. B. 2024. Recent developments in the application of natural pigments as pH-sensitive food freshness indicators in biopolymer-based smart packaging: challenges and opportunities. International Journal of Food Science & Technology.