Content of review 1, reviewed on July 05, 2021

The review is useful as it highlights potential processing combinations that are likely to enable manufacture of clean label products. Some citation and punctuation errors were noted and these have been listed in the attached file. Some corrections regarding EU law on preservatives have also been included.

Source

    © 2021 the Reviewer.

References

    Faathirah, J., Adzahan, N. M., Ezzat, M. A., Azizah, M., Liyana, Y. N., Alifdalino, S. 2022. A Review of Clean-Label Approaches to Chilli Paste Processing. International Journal of Food Science & Technology.