Where is the meat quality in this paper?? In conclusion of abstract and the final conclusion: the authors mentioned improve the health status? The conclusion should be improved according actual results such as immune response, lipid profile, antioxidant, etc. In table 1: Diets were formulated to meet their requirements according to NRC (1994). It is incorrect because the nonphytate phosphorus and lysine requirements are 0.3% and 1.3%, respectively?? In table 1, the authors also mentioned yellow corn (8.5%??), gluten meal (62%?)- add corn to be corn gluten meal (62% CP)- also soya bean and amino acids (Lys and MET). Add CP after the percent like yellow corn (8.5% CP), etc.