Production of gelatin-based sustainable food packaging from turkey (Meleagris gallopavo ) skin by-product: film solution rheology and structural characterization
I have read the paper, and found some question.
Please describe the progressiveness of this paper, some studies have reported.
Title need rewrite.
Abstract need rewrite, add some data.
Keywords need rewrite.
57 It is highlighted that gelatin possesses the.....need rewrite.
70 The development of novel and sustainable sources to replace conventional .....need rewrite.
73 The growing global market for poultry meat has generated massive .....need rewrite.
The study aimed is not clear.
2.1 Materials
Some information need add, such as Raw material (turkey skins) ......
108 Film preparation need improve.
131 Moisture content and water solubility .....need improve
Statistical analysis .....need improve
187 -203 The sentences .....need improve
.........................
Results and discussion part show that the result and discussion is written simply as a reference to experimental results or comparative analysis with the results of existing references. Therefore, a detailed discussion is needed as to why the results for each factor you tested differ depending on the treatment of samples. So you have to improve the section.
Conclusions too longer.
Tables need improve.