Review of Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model | Publons

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Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model

Reviewed On December 17, 2022 , and December 22, 2022

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Reviewed on December 17, 2022

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© 2022 the Reviewer.

Reviewed on December 22, 2022

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© 2022 the Reviewer.