Review of Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region

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Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region

Reviewed On April 26, 2018

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Reviewed on April 26, 2018

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Pin-He, L., Celine, V., Thomas, S., Hoang, D. A., Jean-Claude, B., Sandrine, J., Richard, M. 2018. Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region. Molecules.