Review of Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds

Pre-publication Review of

Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds

Reviewed On October 26, 2022 , and November 18, 2022

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Reviewed on October 26, 2022

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Reviewed on November 18, 2022

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References

Zhijing, Y., Yunxuan, Q., Roland, H., Richard, H., A., B. A. E. 2022. Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds. Antioxidants.