Content of review 1, reviewed on October 09, 2023

The authors may make these changes:
the titles of the subsection in M & M and R &D; should be same

some qualitative correlation between sensory and GC_MS studies have to be made
Please discuss critically the consistency studies.
Since there are not many abbreviations use the full form everywhere.
The TAC,yeast and mold count, LAB methods details are missing.

Source

    © 2023 the Reviewer.

References

    Bidemi, A. G., W., Q. X., Adeoluwa, A., C., D. B. 2024. Consumer acceptability, metabolite profile analysis and storage stability of sorghum-Bambara groundnut mahewu. International Journal of Food Science & Technology.