Review of Coffee Pulp, a By-Product of Coffee Production, Modulates Gut Microbiota and Improves Metabolic Syndrome in High-Carbohydrate, High-Fat Diet-Fed Rats

Pre-publication Review of

Coffee Pulp, a By-Product of Coffee Production, Modulates Gut Microbiota and Improves Metabolic Syndrome in High-Carbohydrate, High-Fat Diet-Fed Rats

Reviewed On September 07, 2021

Verified

Submitted to

Reviewed by

Actions

Reviewed on September 07, 2021

Source

References

S., B. N., Peter, M., E., M. M., Torsten, T., Lindsay, B., K., P. S. 2021. Coffee Pulp, a By-Product of Coffee Production, Modulates Gut Microbiota and Improves Metabolic Syndrome in High-Carbohydrate, High-Fat Diet-Fed Rats. Pathogens.