Review of Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds

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Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds

Reviewed On October 08, 2022

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Reviewed on October 08, 2022

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Zhijing, Y., Yunxuan, Q., Roland, H., Richard, H., A., B. A. E. 2022. Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds. Antioxidants.