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Publication Details

Effect of traditional sun-drying and oven-drying on carotenoids and phenolic compounds of apricot (Prunus armeniaca L.)

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publons.com/p/46698863/

doi.org/10.51745/NAJFNR.3.6.186-194

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Oct 2019 in North African Journal of Food and Nutrition Research

Effect of traditional sun-drying and oven-drying on carotenoids and phenolic compounds of apricot (Prunus armeniaca L.)

Published in North African Journal of Food and Nutrition Research on October 10, 2019

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Ala eddine Derardja; Malika Barkat

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