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Publication Details

Effect of ginger flour supplementation on fermented millet flour ‘ibyer’ anti-diabetic and biochemical properties

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publons.com/p/38726799/

doi.org/10.29328/JOURNAL.AFNS.1001025

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Dec 2020 in Archive of Food and Nutritional Science

Effect of ginger flour supplementation on fermented millet flour ‘ibyer’ anti-diabetic and biochemical properties

Published in Archive of Food and Nutritional Science on December 29, 2020

Authors

MI Adakole; JK Ikya; AT Girgih; AF Ogori; V Upev

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