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Changes in Serum Markers of Atherogenesis and Hematological Profile after the consumption of Quail eggs

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publons.com/p/14352909/

doi.org/10.29328/JOURNAL.AFNS.1001001

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2017 in Archive of Food and Nutritional Science

Changes in Serum Markers of Atherogenesis and Hematological Profile after the consumption of Quail eggs

Published in Archive of Food and Nutritional Science in 2017

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Ekpenyong CE

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Christopher Edet Ekpenyong

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