International Food Research Journal


The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of:

Food Science and Technology Nutrition and Dietetics Agriculture, multidisciplinary Chemistry, multidisciplinary

The scope of the Journal includes:

Food Science, Food Technology and Food Biotechnology Product Development and Sensory Evaluation Food Habits, Nutrition, and Health Food Safety and Quality Food Chemistry, Food Microbiology, Food Analysis and Testing Food Engineering Food Packaging Food Waste Management Food Entrepreneur Food Regulatory Post-Harvest Food Management Food Supply Chain Management Halal Food and Management

Essential Science Indicators Field
Agricultural Sciences
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