Journal/Conference

Journal of Applied Botany and Food Quality

About

The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.

Essential Science Indicators Field
Plant and Animal Science
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  • Only allows reviewers to display the journal they reviewed for
  • Does not allow reviewers to sign or publicly display reviews of rejected publications subsequently published in another journal
Reviews

38

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Reviews

Review contents for Journal of Applied Botany and Food Quality are not publicly displayed on Publons, in accordance with their editorial policy.