Iranian Food Science and Technology Research Journal

About

The Iranian Food Science and Technology Research Journal (IFSTRJ) was established in 2005 by Ferdowsi University of Mashhad with the collaboration of Iranian Food Science and Technology Association (IFSTA) through a bilateral Memorandum of Understanding. IFSTRJ is a scientific journal and is focused on almost all fields of food science and technology research categorized as Food chemistry, Food physics, Food microbiology and biotechnology, Food technology, and Food engineering. IFSTRJ selects, reviews and publishes articles regarding selected fields of food science and technology research i.e. food chemistry, food physics, food microbiology and biotechnology, food technology, and food process engineering. Sub-disciplines surrounding its scope have been categorized as food rheology, image processing, dairy technology, cereal technology, meat science, food packaging, nano-food technology, food risk assessments, food safety and molecular biology.

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