Journal/Conference

International Journal of Food Sciences and Nutrition

Official partner
About

The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It's an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.

Field
Food Science
Published by
Review policy on Publons
  • Does not allow reviews to be publicly displayed
  • Only allows reviewers to display the journal they reviewed for
Reviews

166

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Reviews

Review contents for International Journal of Food Sciences and Nutrition are not publicly displayed on Publons, in accordance with their editorial policy.