Journal of Food Technology and Preservation
Our main aim is to publish the most advanced research and discoveries with current developments in the form of original research articles, review articles, case reports, short communications, commentaries, images, video articles, etc. in all areas of the Food Technology and Preservation. By making our content freely available on internet, we try to meet the research needs of aspiring researchers and scientists throughout the world give them a scope for further advancements in research.
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