Future of Food: Journal on Food, Agriculture and Society
The Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and the Federation of German Scientists (VDW) present a peer reviewed journal for young scholars and researchers. The aims of the journal are to create a platform for practitioners, policy-makers, young scholars, researchers, post graduate students, doctoral students and post doctoral fellows who are interested in food related themes to deliberate their research experiences through research paper articles. As a multi-disciplinary journal, natural scientists and social scientists from all around the world are welcome to engage in this forum as contributors.
- Does not allow reviews to be publicly displayed
- Only allows reviewers to display the journal they reviewed for
Interested in reviewing for this journal/conference?
Your interest in reviewing is shared with journals or conferences when they are partnered with us. Learn more.
Top handling editors on Publons (Manuscripts handled)
Editorial board members on Publons
Publons users have indicated that they sit on Future of Food: Journal on Food, Agriculture and Society's editorial board but we are unable to verify these claims. If you are an administrator for Future of Food: Journal on Food, Agriculture and Society, please get in touch to find out how you can verify the contributions of your editorial board members and more.
Review contents for Future of Food: Journal on Food, Agriculture and Society are not publicly displayed on Publons, in accordance with their editorial policy.