African Journal of Food Science
African Journal of Food Science (AJFS) is a peer reviewed journal. The journal is published monthly and covers all areas of subject as:
Sensory analysis Molecular gastronomy Food safety Food technology
- Does not allow reviews to be publicly displayed
- Only allows reviewers to display the journal they reviewed for
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Top handling editors on Publons (Manuscripts handled)
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Top reviewers on Publons (Manuscripts reviewed in last 12 months)
Review contents for African Journal of Food Science are not publicly displayed on Publons, in accordance with their editorial policy.