Journal of Nutrition & Food Sciences
Journal of Nutrition & Food Sciences is a bimonthly journal dedicated to publishing high-quality papers that describe the most significant and cutting-edge research in all areas of Food Sciences. As well as reflecting the traditional core subjects of Advanced Food Processing Technologies, Celery Nutrition, Dates Nutrition, the journal also features a broad range of nutrition research including, but not limited to, Nutritionist Communications, Oatmeal Nutrition, Obesity and Weightloss. Other cross-disciplinary topics such as Molecular Nutrition, Nutrigenomics, will also be featured. The submission of manuscripts detailing multidisciplinary research performed at the interface of nutrition and other scientific fields of inquiry such as Food Technology, Nutritional Science, Food Chemical Engineering and Food Process Engineering is also encouraged, where the central theme of the work - and the major advances that are reported - fall within the bounds of Food and Nutritional Sciences.
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