Journal of the American Dietetic Association

About

Continued as Journal of the Academy of Nutrition and Dietetics

The Journal of the American Dietetic Association is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.

Essential Science Indicators Field
Agricultural Sciences
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Reviews

16

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