International Journal of Food Science & Technology
The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.
Essential Science Indicators Field
Transparent Peer Review
International Journal of Food Science & Technology operates Transparent Peer Review which means that pre-publication reviewer reports, decision letters, and author responses for certain articles can be displayed publicly even if their standard review policy would preclude it.
- Authors can opt-out of publicly displaying the article's peer review content
- Reviewers can choose to sign their reviewer reports with their name or as anonymous
Review policy on Publons
Prior to International Journal of Food Science & Technology's adoption of Transparent Peer Review, the following review policy applied. This policy also applies to any articles where the author has opted-out of Transparent Peer Review.
- Does not allow reviews to be publicly displayed
- Only allows reviewers to display the journal they reviewed for
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Editorial board members on Publons
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