Food & History

About

Food & History is published by the Institut Européen d’Histoire et des Cultures de l’Alimentation (IEHCA). It is the leading specialised journal in Europe in the field of food history. Food & History aims at presenting, promoting and diffusing research that focuses on food from a historical perspective. The journal studies food history from different points of view. It embraces aspects of social, economic, religious, political and cultural history. It deals at the same time with questions of consumption, production, provisioning and distribution, medical aspects, culinary practices, gastronomy and restaurants.

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