International Journal of Food Engineering
International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.
Essential Science Indicators Field
Review policy on Publons
- Does not allow reviews to be publicly displayed
- Only allows reviewers to display the journal they reviewed for
Interested in reviewing for this journal?
We can put registered members of Publons' reviewer community in touch with partnered journals they would like to review for. Register now to let International Journal of Food Engineering know you want to review for them.
Top handling editors on Publons (Manuscripts handled)
Editorial board members on Publons
Publons users have indicated that they sit on International Journal of Food Engineering's editorial board but we are unable to verify these claims. If you are an administrator for International Journal of Food Engineering, please get in touch to find out how you can verify the contributions of your editorial board members and more.