Institution

University of Guelph

About University of Guelph

The University of Guelph (U of G) is a comprehensive public research university in Guelph, Ontario, Canada. It was established in 1964 after the amalgamation of Ontario Agricultural College, the Macdonald Institute, and the Ontario Veterinary College, and has since grown to an institution of more than 28,000 students and academic staff. It currently offers over 94 undergraduate degrees, 48 graduate programs, and 6 associate degrees in many different disciplines.

Reviewers: 128

9th in Canada

Reviews: 1,861

9th in Canada

Merit: 5,750

9th in Canada

Openness: 4.2

13th in Canada

Journal Editors at University of Guelph

Reviewers from University of Guelph

  • Reviewer

    Faizal Careem

    Associate Professor, Virology

  • Reviewer

    Rafael Santos

    Dr. Rafael Santos is Assistant Professor in Environmental Engineering at the University of Guelph, and is a registered Professional Engineer of Ontario. Dr. Santos’s areas of expertise include CO2 sequestration/utilization, solid waste and wastewater treatment, environmental remediation, process intensification, applied mineralogy and geochemistry. Some recent projects include conversion of carbon dioxide into building materials, stabilization and valorization of iron- and steel-making slags, synthesis of zeolitic heavy metal sorbents, and sonochemical precipitation of carbonates.

  • Reviewer

    Ryan S. Prosser

    Assistant Professor of Environmental Toxicology in the School of Environmental Sciences at the University of Guelph

  • Reviewer

    Elizabeth G Boulding

    Professor of Integrative Biology University of Guelph

  • Reviewer

    Mario Martínez Martínez

    Dr. Martinez-Martinez is an Assistant Professor in the Biological & Biomedical Engineering program of the University of Guelph, Canada. His current research includes investigations of carbohydrates structure-digestion relationships and the development of plant-tissue based ingredients and foods with targeted physical and nutritional properties.

  • Reviewer

    Bahram Gharabaghi

    Dr. Gharabaghi is a professor of engineering in the School of Engineering at the University of Guelph in Guelph, Ontario, Canada. His research has primarily been focused on watershed scale water quality models to improve the accuracy of calculations of these management tools for protection of source waters from further degradation and to develop effective strategies for improvement of the quality of impaired water bodies in Ontario. He has more than ten years of experience in research and development in hydrologic modelling and non-point source pollution control in Canada and internationally. Dr. Gharabaghi is currently leading several research projects in collaboration with Conservation Authorities, Ministry of Environment, Ministry of Natural Resources, and Ministry of Agriculture, Food and Rural Affairs.

  • Reviewer

    Pat Barclay

    I study the evolution of cooperation, especially in humans. I use a combination of mathematical game theory and human experiments to investigate the role of reputation in human cooperation, particular as it pertains to partner choice and biological markets.