Ph.D. in Biotechnology in 2012 by University of Valencia with a yeast evolutionary biology background. Marie Curie Postdoctoral Researcher at IATA-CSIC for studying yeast biodiversity and evolution, and their applications to wine & beer. Dr. Peris was also President of the Regional Section of Spanish Scientists in USA (ECUSA) - Midwest from 2015 to 2017. He has been a postdoctoral researcher at University of Wisconsin-Madison from 2012-2017. Dr. Peris is coauthor of 13 papers in indexed journals, and he was involved in 9 research projects. Publications in google scholar
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