My genuine interest in natural products and medicinal chemistry has become clearer in my mind after conducting several researches in the field of food science, chemistry and nutrition. My eight-year of lab experience in Functional Foods & Natural Products not only provided me with the opportunity to master several important biotechniques, both mammalian cell-based, and animal-based, but also provided me with training in the study of bioactive components as drug candidates. Another three-year experience of working in the enzymology and chemical biology lab expanded my vision from small bioactive molecules to the functional peptides as therapeutics to treat the chronic diseases.
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