Maurizio Canavari holds the Laurea degree (5-year program) in Agricultural Sciences awarded by the Faculty of Agriculture, University of Bologna, Italy, in 1990, and got his Doctoral Degree in Appraisal and Land Economics from the University of Padua in 1997. He was enrolled as researcher at the Alma Mater Studiorum University of Bologna in April 1998, and from October 2005 he serves as Associate Professor. He is now a Faculty at the Department of Agricultural Sciences. He dealt with many subjects among the agricultural economics disciplines, such as environmental evaluation and land appraisal, farm and agri-food economics and management, quality management in the agri-food industry, agri-food marketing, consumer behaviour, food supply networks, ICT in agriculture. Current research interests include agri-food marketing and marketing research, with specific topics regarding non-market and market valuation methods, consumer preference for quality food specialties, e-commerce, and wine business. He published about 200 works including peer-reviewed journal articles, book chapters, books and conference papers. He is a member of several professional associations, such as the International Association of Agricultural Economists IAAE, the European Association of Agricultural Economists EAAE, the Italian Society of Agri-food Economics SIEA. He is co-editor of the academic journal Economia agro-alimentare and a member of the Editorial Board of the Journal of Food Products Marketing , the International Journal on Food System Dynamics, and of the International Journal of Food and Beverage Manufacturing and Business Models, and previously (2012-2015) the Canadian Journal of Agricultural Economics. He is Director of the University of Bologna International Summer School "Experimental Auctions: Theory and Applications in Food Marketing and Consumer Preferences Analysis".
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