Charalampos Proestos has a BSc in Chemistry, University of Ioannina, Greece and MSc in Food Science, Reading University, U.K. He obtained his Ph.D. in Food Chemistry at Agricultural University of Athens (AUA), Greece, where he continued his post doc working on natural antioxidants on programmes funded by EU and Greece. After further training at Wageningen University (The Netherlands), he worked as a Research Associate at AUA. He worked as a Chemist for the Hellenic Food Authority (EFET), being food industry auditor and supervisor of the Chemical laboratory in Athens accredited with ISO 17025. Currently he is Assistant Professor at the Department of Chemistry, National and Kapodistrian University of Athens, Greece. He has published more than 50 papers in reputed journals and has been serving as an editorial board member of more than 15 repute journals.
Editorial Board Memberships
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Editor Records (manuscripts handled as editor)
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Pre Publication Reviews
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Reviews (last 12 months)
Reviews (average per year)
Review to Publication ratio
Journal Impact Factors of journals reviewed for
The distribution of the Journal Impact Factors of journals Charalampos Proestos has reviewed for.
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Total reviews over time
A cumulative record of Charalampos Proestos' total number of reviews.
Reviews per month
The total number of reviews performed by Charalampos Proestos each month.
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Weekly review punchcard
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