Profile
Statistics

Charalampos Proestos

Bio

Charalampos Proestos has a BSc in Chemistry, University of Ioannina, Greece and MSc in Food Science, Reading University, U.K. He obtained his Ph.D. in Food Chemistry at Agricultural University of Athens (AUA), Greece, where he continued his post doc working on natural antioxidants on programmes funded by EU and Greece. After further training at Wageningen University (The Netherlands), he worked as a Research Associate at AUA. He worked as a Chemist for the Hellenic Food Authority (EFET), being food industry auditor and supervisor of the Chemical laboratory in Athens accredited with ISO 17025. Currently he is Assistant Professor at the Department of Chemistry, National and Kapodistrian University of Athens, Greece. He has published more than 50 papers in reputed journals and has been serving as an editorial board member of more than 15 repute journals.

Editor Records (manuscripts handled as editor)
Has reviewed for

Showing 6 of 52  

Pre Publication Reviews

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Reviews

158

Reviews (last 12 months)

66

Reviews (average per year)

28

Merit

510

Openness

1.3%

Review to Publication ratio

3.2:1


Journal Impact Factors of journals reviewed for

The distribution of the Journal Impact Factors of journals Charalampos Proestos has reviewed for.

Charalampos Proestos

All fields reviewers

Total reviews over time

A cumulative record of Charalampos Proestos' total number of reviews.

Reviews per month

The total number of reviews performed by Charalampos Proestos each month.

Average review length

The average number of words per review compared to the average of All fields reviewers and the average of reviewers at affiliated institutions.

Note: only reviews with associated content are included in the graph below and where content is present we can not guarantee that it is complete or truly the content of the review.

Weekly review punchcard

The distribution of days that reviews were performed on, compared to All fields reviewers and reviewers at affiliated institutions.