I am currently working as professor at the University of Cukurova, in the Department of Seafood Processing Technology.
My current research interest include seafood microbiology and technology, which are food borne pathogen, packaging, preservation techniques, biogenic amines, fatty acids and marine toxins. I have experience in determination of compounds such as biogenic amine, fatty acids, toxin, tocopherol, organic acids by using HPLC, GC and GC-MS instruments. I have many publications in the different Food Science Journals which have high impact factors.
Beyond my successes as a researcher (including 100 published or in press papers in the international journals), I have also attended many international conferences as speaker. I play a role as reviewer in many Food Science journal and projects for EU. I am editor or associate editor of some journals in the same field as well. I have extensive teaching experience related to seafood processing and microbiology, marine toxin, and HACCP course. I have worked in seafood processing technology for more than 18 years.
I am self-motivated, having an ambition to accomplish, quick learner, can work alone and in group. I like reading, planting, gardening, travelling, playing table tennis, trekking, fishing, running, diving and swimming.
Fatih OZOGUL has mentored two students through the Publons Academy.
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