Profile
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Imran Ahmad Ph.D.

Bio

Dr. Ahmad is currently affiliated with the Food & Agriculture Biotechnology Lab., Florida International University (Miami, FL) as a resident Research Scientist. He conducts research in the area of Food Science, Technology and Engineering. He is a core member of Food Science Initiative Team of Chaplin and working towards the establishement of a Professional Masters Program in Food Science.

Prior to joining FIU, Dr. Ahmad served as an affiliated faculty member at the Biosystems Engineering Program, Asian Institute of Technology (Thailand) where he lectured and developed new courses:

Food Analysis and Quality Assurance, Engineering Properties of Food and Bio-materials Biosystems Engineering Applications, General Chemistry and Workshop Techniques During the years 2008-2015, Ahmad served as instructor at the Food Engineering and Bioprocess Technology (FEBT) program, Asian Institute of Technology (Thailand) and co-lectured 3 graduate laboratory courses per year (Food Processing Laboratory, Engineering Properties of Foods, Bioprocess Practica). In addition, he spearheaded Graduate Research Laboratories (i) Food Processing Lab., and (ii) Bioprocess Lab. for 8 years.

Dr. Ahmad has a total 16 years of experience of food industry and graduate level academic research. He has served as a Project Manager (manufacturing) in Dutch Mill Group – Thailand’s largest dairy company. His core areas of research interests are quality management in fresh produce, agri-food supply chain management, application of artificial intelligence in food industry, predictive modelling etc. He has co-supervised a number of research projects in the areas of postharvest of cereals, fruits and vegetables, dairy and value-added food production. He has authored 9 original research papers published in high impact (ISI) journals, 7 conference papers and co-authored 5 book chapters and served as one of the Editors of the text book ‘Functional Foods, Dietary Supplements: Processing Effects and Health Benefits’ published by Wiley-Blackwell (UK). He has provided professional services in Thailand, Pakistan, Myanmar, Sri Lanka, Laos PDR, Vietnam and Cambodia through AIT outreach activities, sponsored research and training projects.

Editorial Board Memberships
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Pre Publication Reviews

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Reviews

122

Reviews (last 12 months)

22

Reviews (average per year)

24

Merit

330

Openness

6.1%

Review to Publication ratio

61:1


Journal Impact Factors of journals reviewed for

The distribution of the Journal Impact Factors of journals Imran Ahmad Ph.D. has reviewed for.

Imran Ahmad Ph.D.

All fields reviewers

Total reviews over time

A cumulative record of Imran Ahmad Ph.D.'s total number of reviews.

Reviews per month

The total number of reviews performed by Imran Ahmad Ph.D. each month.

Average review length

The average number of words per review compared to the average of All fields reviewers and the average of reviewers at affiliated institutions.

Note: only reviews with associated content are included in the graph below and where content is present we can not guarantee that it is complete or truly the content of the review.

Weekly review punchcard

The distribution of days that reviews were performed on, compared to All fields reviewers and reviewers at affiliated institutions.