Gianpaolo Ruocco


I write science and provide support to those who operate in the agri-food and biotech sectors, through the use of CFD (Computational Fluid Dynamics) modeling technology. My papers combine competences on mechanical and chemical engineering, food technology and biotechnology. The idea is to inseminate science and knowledge to offer custom services that can improve product quality, reduce process time and cost, to allow for design innovative facilities.

My fields are: Multiphysics and multidimensional modeling:custom modeling helps analyze, regulate and control products, processes and systems. This is done through the description of physical principles as well as chemical and biological transformations involved in industrial processes. Prototyping and scale-up:design and development of innovative processes and systems in laboratory scale, taking into account the particular complexity of each substrate (structure, composition, shape, biological activity, phase change etc.) and related production processes (fluid flow, multi-stage processes, variability and uniformity etc.) Implementations and follow-up: design, development, implementation and verification of new or existing systems in order to improve their efficiency. Integrated analysis of process variables, product quality and safety.

Research Fields

Food Sciences

Pre Publication Reviews

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Reviews (last 12 months)


Reviews (average per year)






Journal Impact Factors of journals reviewed for

The distribution of the Journal Impact Factors of journals Gianpaolo Ruocco has reviewed for.

Gianpaolo Ruocco

All fields reviewers

Total reviews over time

A cumulative record of Gianpaolo Ruocco's total number of reviews.

Reviews per month

The total number of reviews performed by Gianpaolo Ruocco each month.

Average review length

The average number of words per review compared to the average of All fields reviewers and the average of reviewers at affiliated institutions.

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Weekly review punchcard

The distribution of days that reviews were performed on, compared to All fields reviewers and reviewers at affiliated institutions.