Denis Roy, PhD, is full professor with the Department of Food Science at Laval University (Quebec, Canada) and researcher at the Institute of Nutrition and Functional Foods and Op+Lait. His work aims to deepen the advanced knowledge on bacterial cultures and prebiotics that may enter into production of functional foods, to understand their activities, and to study their properties and alleged effects on health as well as interactions with gut microbiota.
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Reviews (last 12 months)
Reviews (average per year)
Review to Publication ratio
Journal Impact Factors of journals reviewed for
The distribution of the Journal Impact Factors of journals Denis Roy has reviewed for.
All fields reviewers
Total reviews over time
A cumulative record of Denis Roy's total number of reviews.
Reviews per month
The total number of reviews performed by Denis Roy each month.
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The average number of words per review (for which we have content), compared to the average of All fields reviewers and the average of reviewers at affiliated institutions.
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